Stainless steel chef's tweezers, 105 mm long, for the precise jobs fingers and forks cannot do well. They pull pin bones cleanly from a salmon fillet, turn small pieces in the pan, and place garnishes exactly where you want them on...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Rose, full and floral.Every Kousaido incense...

A slim, everyday hinoki cutting board in a mid-size format that suits most general prep. Thin and light at about 10 mm, it is easy to lift, rinse and stand to dry.Hinoki is a Japanese cypress prized for its beauty and...

A wide-mouth stovetop kettle, which sounds like a small thing until you have tried to clean scale out of a narrow one. A hand and a sponge fit inside this. The crane-bill spout pours a controlled enough stream for pour-over...

The GLOBAL Mandolin Slicer is a must-have for every kitchen enthusiast. It is a versatile tool that enables precision slicing, making food preparation both efficient and enjoyable. Use the standard plane blade to create uniform slices of vegetables and fruits,...

Roasting essential – ideal for ease of use in low-light conditions. Easy to read in low light conditions Ovenproof Safe for commercial dishwashers Boil test field calibration Extra-large 2-inch (5.1 cm) dial 120 to 200F/50 to 100C

Perfect for bustling kitchens – Provides stable readings in just 4 seconds. Compact folding design 4-second response Waterproof (IPX6) 1.7 mm thin tip Accuracy: ± 2F (1C) -58 to +572F/-50 to +300C

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. The Victoria Cast-Iron Combo Cooker is superior to traditional cookers because it offers better quality and can last for years of use. This Dutch oven and cast-iron skillet combo...

Give your cooking the upgrade it deserves with high-quality cast iron cookware. Cast iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional woks. The Victoria Cast Iron Wok is commercial-grade...

Give your cooking the upgrade it deserves with high-quality cast iron cookware. Victoria cast iron cookware is superior to traditional cookware because it offers better heat distribution and outlasts more conventional cooking pans. The Victoria Cast Iron Skillet is built...

Considered one of the best terry cloth towels on the market. The Poli-dri tea towel has built up a reputation over 40 years and is widely acclaimed for its quality and durability. This much sought after tea towel is considered...

Craft perfect Japanese rolled omelettes with the Miyazaki Seisakusho Tamagoyaki Pan, meticulously designed in Japan’s Tsubamesanjo region. This 5.9 x 7.1-inch (15 x 18cm) pan features a 7-layer stainless steel and aluminum construction for exceptional heat conductivity and even cooking....

Born to extract from the raw material all the subtleties of textures and flavors. Heavy and perfectly stable, our new mortar guarantees excellent stability for grinding without having to hold it firmly. Ergonomic handling of the pestle, which calls for...

Atlas roller ensures stability and speed of pasta sheet preparation, in ten different thicknesses: it is perfect for preparing pasta, bread sheets, snacks and much more. In the version with 150 mm wide rollers, the machine is compatible with 12...

It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much counter space. Don’t be fooled by the paper—it’s tough, durable,...

Bring style and vibrant color to the table with the new Emile Henry Salad Bowl. With its high sides and 2L capacity, it's perfect for tossing and serving salad. The Emile Henry Salad Bowl's design makes it very sturdy and...

What could be better than a delicious cup of coffee? We're glad you asked. Add an open flame and apparatus that looks like it belongs in a chemistry lab that has Japanese letters on it, and that about does it...

The Classic series is a collection of minimalist and extremely durable cookware. The series comprises a wide selection of quality cookware for the kitchen and is specifically designed for gas and ceramic cookers. The Classic series is made in a...

Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without...

An indispensable tool for elegantly conserving vinegar bought in bulk or for preparing your own flavoured vinegar mixtures. Made from natural materials, our ceramic protects your vinegar from the light in order to preserve the aromas and flavours and prevent...

Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing...

Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes...

With this traditional, round, French ‘cocotte’, you will be able to make lots of delicious stews and casseroles. Your guests will enjoy casseroles made in this dish which is 26 cm in diameter, 17 cm tall, with a volume of...

The Vario+ is the answer to a coffee enthusiast’s wish list for performance, consistency, and cup quality. Built on Baratza’s award-winning legacy, this grinder is sure to deliver. From your first sip of morning espresso to your last taste of...