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Stainless steel chef's tweezers, 105 mm long, for the precise jobs fingers and forks cannot do well. They pull pin bones cleanly from a salmon fillet, turn small pieces in the pan, and place garnishes exactly where you want them on the plate.
Suwada has been making tools in Sanjo, Niigata Prefecture, since 1926, a town long known for metalwork. Machines support production, but the decisive stages of every Suwada piece, from shaping to finishing, are still guided by skilled hands. The result is a small tool that feels exact in use and is made to last for years.
Use & care: wash by hand with warm water and mild soap, then dry thoroughly and store somewhere dry. Hand washing keeps the fine tips aligned; avoid the dishwasher and do not use them to pry, which can spring the tips apart.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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