Victoria Cast Iron Wok 14-inch

Made in Columbia.

Give your cooking the upgrade it deserves with high-quality cast iron cookware. Cast iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional woks. The Victoria Cast Iron Wok is commercial-grade and built from high-quality materials with the cook in mind. It features durable cast iron for versatile use and deep dimensions for frying, cooking, grilling, and serving. This cast iron pan can be used on induction, gas,ceramic, or electric cooktops and is safe to use in the oven, on the grill, or over a fire while camping. This large frying pan has a loop handle design so it is easy to grab with oven mitts. Plus, the handles stay cooler for longer on the stove top. Our pre-seasoned cast iron wok also features a wide, flat base for more room and stability. The wok design allows the perfect amount of heat, steam,and moisture flow for more evenly cooked food. It uses 100% non-GMO, Kosher-certified flaxseed oil and has a textured engineered skin that maintains seasoning better than other woks. With a few easy steps, this pan will stay in great shape and will be ready to create delicious stir-fry veggies, chicken, shrimp fried rice, noodles, and more! Victoria’s versatile large skillet wok is PTFE-andPFOA-free, contains no synthetic chemicals, and will last for years of cooking. Invest in pans, skillets, and kitchen products that will last a lifetime and deliver reliable natural cooking with every meal.