Made in Germany. The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for...

Made in Germnay. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic...

Made in Germany. After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile Wusthof Crafter 3.5" Paring Knife has a narrow, plain-edge blade that tapers to a point...

Made in China. Made for every adventure, from town to trail! With its easy-clip recycled aluminum carabiner, the Go bag keeps essentials at your fingertips. Perfectly sized for your phone, hand sani, and other need-to-haves-right-now. Pro tip: please remove the...

Made in China. A total crowd pleaser, some say the Stasher fam starts with this essential — whether you’re meal prepping and packing your lunch, or just trying to keep your tinted moisturizer from exploding into your gym bag. Endlessly...

Made in China. It’s not bragging if it’s true — you’re just a camera crew shy of having your own cooking show. This bad boy holds two strip steaks and is the perfect reusable sous vide bag. Alternatively, the Half...

Made in China. This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to...

Made in China. Slicing up peaches can be the pits, which is why we made the good grips peach pitter. It has sharp, stainless steel, flared teeth, and a flexible head that works together to successfully pit clingstone peaches without...

Made in Germany. When you need to slice meats, try the Wusthof Classic 10 inch carving knife. The slender blade is used for cutting very thin slices of meats and fruits. Its size is ideal for larger poultry and hams....

Made in Germany. Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in...

Made in Japan. Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with...

Made in Japan. The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish,...