Each pair snaps together for safe storage Keep holding on to corn on the cob with the OXO Good Grips Corn Holders. The strong, stainless steel pins hold even the slipperiest cobs steady and non-slip handles are comfortable to grip....

The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed...

This Chefs Knife measures 210mm or about 8" on the blade. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

Organise your kitchen drawer with this clever storage solution. The design has tiered compartments for your cutlery as well as space for utensils and gadgets so you can easily fit two drawers into one. Unique design creates more space in...

Made in Japan.* The Shun Premier 5-piece Starter Set gets your Premier collection started beautifully. You get the three most-needed kitchen knives—the Shun Premier 8-in. Chef's Knife, the 4-in. Paring Knife, and the 6.5-in. Utility Knife. There's also a Premier...

Perfectly portioned for one, this individual baker brings Emile Henry's legendary French ceramic down to single-serving scale. Ideal for personal gratins, mac and cheese, crumbles, roasted vegetables, or a solo lasagna night — bake it, serve it, and store the...

Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the...

Roasting essential – ideal for ease of use in low-light conditions. Easy to read in low light conditions Ovenproof Safe for commercial dishwashers Boil test field calibration Extra-large 2-inch (5.1 cm) dial 120 to 200F/50 to 100C

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. The Victoria Cast-Iron Combo Cooker is superior to traditional cookers because it offers better quality and can last for years of use. This Dutch oven and cast-iron skillet combo...

Give your cooking the upgrade it deserves with high-quality cast iron cookware. Victoria cast iron cookware is superior to traditional cookware because it offers better heat retention and outlasts more conventional cooking pans. The Victoria Cast Iron 10.5″ Comal Griddle...

Give your cooking the upgrade it deserves with high-quality cast iron cookware. Victoria cast iron cookware is superior to traditional cookware because it offers better heat distribution and outlasts more conventional cooking pans. The Victoria Cast Iron Skillet is built...

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Rectangular Cast-Iron Meat Press with a Wooden Handle is superior to traditional processes because it offers better quality and can last for years of use. This skillet press...

Considered one of the best terry cloth towels on the market. The Poli-dri tea towel has built up a reputation over 40 years and is widely acclaimed for its quality and durability. This much sought after tea towel is considered...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

This Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...