Made in Japan. Product Details Kasumi 8-inch Chefs knife; Classic shape, slightly longer blade length for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the...

Made in Japan. Product Details Kasumi 9.5-inch Chefs knife; Classic shape for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European...

Made in Japan. Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...