Made in France. Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables,...

Made in France. The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table,...

Made in France. A particularly sleek design, high sides, elegant curves and a flat bottom for easy cleaning, the Emile Henry flan dish is perfect for making delicious quiches, pies and tarts all year round. Made from HR® ceramic, it...

Made in France. Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR...

Made in France. Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven...

Made in France. Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food....

Made in France. Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of...

Made in France. The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been...

Made in France. Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps...

Made in France. Frame with integral, horizontal V-shaped blade: accurate and easy cut for all fruit/vegetables, even the softest ones. Ergonomic protective pusher with a rotation control for guiding cube and lozenge cuts. Built-in CUBE SYSTEM mechanism: easy setting button....

Made in France. PROFESSIONAL Stainless steel and polypropylene, Professional quality blade made in Thiers. New "Click Express" system new thickness adjustment system, quickly, safely and efficiently allowing to cut extra-fine slices from 0.2 mm to 5 mm. (space of 0.2...

Made in France. Accurate and efficient: sharp blade with its 35°-angle. Multicut: slices & Julienne 2 mm/4 mm (0.08/0.15 in.). Quick and easy thickness adjustment. Graduated from 0 up to 5 mm. Equipped with an ergonomic protective food guard made...