Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed to meet the...

This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife. Food sticks less to knives which are fluted due to the air pockets which are created during...

Product Details Harder-than-steel ceramic rod realigns knife edges 9-1/2-inch length easily handles most kitchen knives Prolongs intervals between professional sharpenings Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip

These herb shears by Shun are great for snipping fresh herbs directly into a mixing bowl or recipe. Total length of the shears is 7.5" long and the blades come apart for easy cleaning.

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves the problem. The...

Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on...

Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

In order to achieve the optimum sharpening angle please match your knife with the appropriate guide rail according to the width of the blade between the back of the blade and cutting edge. Small size Guide Rail should be used...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The petty is a smaller...

This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

Shoyeido's handcrafted incense holders are made with great care by talented potters. We offer a variety of shapes, sizes, and glazes: single-stick holders, elegant leaf-shaped pieces, colorful incense bowls, decorative Japan-themed tiles, and more. Our artisans' skillful hand glazing ensures...

Shoyeido's handcrafted incense holders are made with great care by talented potters. We offer a variety of shapes, sizes, and glazes: single-stick holders, elegant leaf-shaped pieces, colorful incense bowls, decorative Japan-themed tiles, and more. Our artisans' skillful hand glazing ensures...

Shoyeido's handcrafted incense holders are made with great care by talented potters. We offer a variety of shapes, sizes and glazes: single-stick holders, elegant leaf-shaped pieces, colorful incense bowls, decorative Japan-themed tiles, and more. Our artisans' skillful hand glazing ensures...

A supreme Zen symbol, the circle represents infinity, the perfect meditative state, enlightenment. Circle's mixture of high-grade sandalwood, clove, and cinnamon creates a subtle and inviting atmosphere. It is a pleasantly unobtrusive fragrance, appropriate for moments of solitude as well...