This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in Kyoko-chi pond. If you prefer incense that is a bit more on the earthy/spicy side without sacrificing the traditional subtlety of Japanese incense, Golden...

Created over 30 years ago to evoke the autumnal splendor of Kyoto's Arashiyama district, Kyoto Autumn Leaves is a true classic within the world of incense. A poetic blend of high quality cinnamon and sandalwood perfectly captures the mood and...

This is it – the Shoyeido Premium Incense blend featured in the November 2011 issue of GQ magazine! Beckoning Spring creates an aura of lush tranquility in any home or work space. Available in four beautiful packaging variations. Product Details...

An elegant blend of fine sandalwood and herbs. King's Aroma exudes the sophistication and ease of a bygone era. Product Details 1 bundle of 35 sticks, 7" Sandalwood, clove, patchouli Approx. burning time: 40 min. per stick

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting...

The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell C56-58, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Made from the finest CROMOVA 18...

These tweezers are stylish and elegant yet very functional. Product Details Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell 56-58 °C which holds a razor sharp edge...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The carbon steel makes...

Asian-type knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air pockets...

Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless...

This Magnetic Knife Holder from Global has powerful magnetic strength for any size and shape knife. Its stainless steel construction is sturdy and durable, while the attractive design complements the handles on Global knives. Product Details Constructed of stainless steel...

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery...

The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it...

The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps...

Product Details The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat  Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge  Blade's edge...

This dual-grit whetstone comes with a 3000-grit fine side for weekly use and reverses for a super-polish 8000 grit for daily maintenance. The 8000 grit is similar in grain to the stropping polish old-time barbers use to keep their shaving...

Combination Sharpening kit complete with holder and guide rails.Medium for sharpening the knives and fine for that final polish. Product Details Global Wetstone Knife sharpener Wetstone Kit with Knife Sharpening Guide Rails

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou is a versatile...

Global 2-stage MinoSharp Ceramic Water Stone Sharpener - consists of two ceramic wheels. The white wheel is coarse and the pink colored wheel completes the medium sharpening process. This sharpener is specifically designed for the fine edge on Global Knives....

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Uddeholm company manufactures the steel used in the Grand...