Kasumi

84018

Kasumi 7in Damascus Japanese Chef's Knife

Sold out
Loading reviews...
  • Kasumi 7in Damascus Japanese Chef's Knife

Kasumi

84018

Kasumi 7in Damascus Japanese Chef's Knife

Sold out
Loading reviews...

Made in Japan.

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat
Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge
Blade's edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free
Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang
As with all high-quality cutlery, hand washing is best for care

  • Reviews
  • Description
  • Gallery

Customer Reviews

Based on 1 review Write a review

Made in Japan.

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat
Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge
Blade's edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free
Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang
As with all high-quality cutlery, hand washing is best for care