Made in Japan.
The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster.
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- Molybdenum Stain Resistant Steel
- Double-Edged Blade 70/30
- Composite Wood Handle
- 56-58 HRC (Rockwell Hardness)