PRODUCT INFORMATION
Made in Japan.
The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster.
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Product Details
- Molybdenum Stain Resistant Steel
- Double-Edged Blade 70/30
- Composite Wood Handle
- 56-58 HRC (Rockwell Hardness)
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