The larger mirror-finish Miyacoffee kettle, at 1.2 litres, for a full carafe or several cups from one boil. Same fine 7mm spout as the 0.9L, same silicone handle, same magnetic base for induction. Capacity - 1.2L Size - Approx 23.8...

A saute pan runs a heavier gauge than the saucepans, at 3mm, so it holds its heat when cold food goes in and you get a sear rather than a stew. Wide and low with a lid, which means it...

A mirror-polished pour-over kettle with a 7mm spout, which is the part that matters. A bore that narrow is what lets you lay a thin steady stream over the coffee bed instead of dumping water on it. Magnetic base, so...

A 200ml sauce boat in 18-8 stainless, made for the Japanese foodservice trade and built accordingly. The spout is drawn rather than folded, so it pours without dribbling down the side. For gravy, jus, sauces and dressings. Capacity - 200ml...

A ridged reaming cone over a perforated plate, seated on a catch cup. Juice collects underneath, pips and pulp stay on top. All stainless, with no plastic to hold onto citrus oil and no paint to come off. Material -...

Four hundred millilitres is exactly the water one mug of coffee needs, so nothing sits in the pot cooling while you pour. The spout is fine and tapered for the slow controlled stream that wets a bed of grounds evenly....

The smallest saucepan in the line, for a sauce, a single portion of rice or something reheated properly. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The...

The reamer on its own, without the cup, so it sits straight over a glass or a bowl. One piece of 18-8 stainless, which means nothing to corrode, no smell held onto, and it stacks flat in a drawer. Material...

A double-lidded stainless tea canister from Tsubame. The inner lid drops in and seals against the body, which is what keeps leaf from going flat, and the outer lid closes over it. The zarame finish is a fine grain blasted...

The same double-lidded stainless canister in kuroiro, a matte black finish over 18-8 steel. Inner lid seals against the body to keep leaf fresh and light out, outer lid closes over the top. Capacity - Approx 150g of tea leaves...

A stainless teapot with a deep mesh strainer that sits inside rather than sitting in the neck. Leaf gets room to open, which matters more than most other things about a teapot. Mirror finish, wooden handle and knob. Fill it...

Replacement white coarse-grit ceramic wheel for your MinoSharp two-stage sharpener 220/BR and 220/GB.

The Shiranami 6-Piece Block brings together five essential knives from the series in a beautifully crafted birch block designed for both elegance and everyday performance. This thoughtfully curated set includes the Shiranami 8-in. Chef’s Knife, 6.5-in. Nakiri, 6.5-in. Master Utility...

The nakiri is a traditional Japanese vegetable knife designed for clean, precise preparation. Its straight edge and squared-off tip make it ideal for slicing, dicing, and chopping vegetables with control and confidence. For many cooks, it quickly becomes the go-to...

The Shun Shiranami Master Utility combines the agility of a compact blade with the versatility of a larger knife. Slightly longer and wider than a traditional utility knife, it offers exceptional control while expanding your range in the kitchen. For...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, or working with small foods like shallots and garlic, its compact size offers exceptional control. Because you’ll reach for it nearly every time you cook, it should be...

The Premier Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The wave...

The Shun Premier Blonde 8-Piece Professional Set includes everything you need for professional-level cooking. This beautifully crafted set ensures you have the right tool for every kitchen task, all housed in a premium bamboo block for elegant and convenient storage....

The santoku is a versatile, Asian-inspired chef’s knife designed to handle the essential tasks of the kitchen with ease. Ideal for slicing, dicing, and chopping, its slightly shorter length and balanced profile make it light, agile, and comfortable to maneuver....

With its long, narrow blade and precision tip, the Shun Classic 9-in. Multi-Prep Knife brings agility and finesse to a wide range of prep tasks. From trimming proteins to portioning vegetables and slicing fruit, its slightly curved edge and kiritsuke-style...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...

The Shun Classic 8-Piece Epicurean Knife Block Set assembles the core of the Classic line into one complete kitchen foundation, covering daily prep from paring and utility work through chopping, bread, and carving, with the tools to keep every edge...

The Shun Dual Core 8-inch Chef's Knife is the all purpose blade of Shun's most technically ambitious series. The full size profile handles everything from dicing onions to breaking down large vegetables and proteins, with the agility Japanese cutlery is...