A hinoki cutting board in a distinctive D shape, with one straight edge that sits flush against the counter or sink and a rounded working area. A mid-size format for general prep.Hinoki is a Japanese cypress prized for its beauty...

SASSO is a hinoki board with a soft, stone-like outline that breaks up the usual rectangle and looks at home on the table as well as the counter. A compact size for everyday tasks and serving.Hinoki is a Japanese cypress...

A large, full-inch-thick hinoki cutting board with a juice groove cut around the edge to catch liquid from roasts and juicy produce, for less mess and easier clean-up.Hinoki is a Japanese cypress prized for its beauty and its clean, gentle...

A hinoki cutting board finished with a band of red urushi lacquer along the edge, a traditional Japanese touch that is as practical as it is handsome. A mid-size board for everyday use.Hinoki is a Japanese cypress prized for its...

A hinoki cutting board finished with a band of brown urushi lacquer along the edge, a traditional Japanese touch that is as practical as it is handsome. A mid-size board for everyday use.Hinoki is a Japanese cypress prized for its...

A substantial hinoki cutting board, a full inch thick, in a mid-size format. The extra depth gives it a reassuring, planted feel and room to be resurfaced over many years of use.Hinoki is a Japanese cypress prized for its beauty...

A hinoki cutting board in a distinctive D shape, with one straight edge that sits flush against the counter or sink and a rounded working area. A compact size for everyday tasks.Hinoki is a Japanese cypress prized for its beauty...

A slim, everyday hinoki cutting board in a mid-size format that suits most general prep. Thin and light at about 10 mm, it is easy to lift, rinse and stand to dry.Hinoki is a Japanese cypress prized for its beauty and...

A substantial hinoki cutting board, a full inch thick, in a large size for serious prep and carving. Heavy enough to stay put while you work, and built to be resurfaced and kept for years.Hinoki is a Japanese cypress prized...

A substantial hinoki cutting board, a full inch thick, in a compact size. The extra depth gives it a solid, planted feel on the counter and a longer working life as it is resurfaced over the years.Hinoki is a Japanese...

A slim, everyday hinoki cutting board in a generous size for larger prep and carving. Thin and light at about 10 mm despite its footprint, so it stays easy to handle at the sink.Hinoki is a Japanese cypress prized for its...

A slim, everyday hinoki cutting board in a compact size that is easy to bring out for quick prep and easy to store. Thin and light at about 10 mm, it is the natural first hinoki board for a smaller kitchen.Hinoki...

The 400ml mini, and the one that actually gets reached for. A beaten egg, a dressing, a small amount of sauce. Same anti-drip spout as the larger bowls so small pours stay clean, and it comes with a lid so...

The one litre size in Akebono's everyday lidded bowl range, big enough for batter or a marinade. Anti-drip spout, measuring marks inside, shaped handle, and a lid so it goes from mixing to microwave to fridge without changing containers. Capacity...

A press that turns an ordinary toaster oven into a hot sandwich maker. Put it down on the bread and it crimps the edges shut and trims the crusts in the same motion, so the filling stays inside while it...

A deep prep bowl with a lid, so the same piece mixes, goes in the microwave and then goes in the fridge. The spout is shaped to stop liquid running back down the outside, which is the failure most plastic...

Long and narrow, made specifically for fried rice. The edge cuts through clumped rice so the grains separate rather than mash, and at 30cm the handle keeps your hand clear of a pan that is running hot. Nylon does not...

Rice has to be cool before it goes into a bento box, otherwise condensation forms in the lid and you have a food safety problem by lunchtime. Spread it on this and steam escapes from underneath as well as above....

A nylon turner that is thin and springy at the edge, which is what lets it get under a pancake or an okonomiyaki without tearing it. Akebono's double-embossed surface means the batter releases instead of sticking to the blade, and...

A Chinese-style ladle redesigned for a frying pan rather than a wok, deep enough to lift a real portion but with a thin rim that sits flush against a sloped side. It is moulded in TPX, a translucent engineering plastic...

The largest single-handle saucepan in the range, for soup, stock and larger batches. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on...

The family-size saute pan at 25cm, wide enough to brown a batch without crowding it, which is the whole difference between browning and steaming. Heavy 3mm wall, lid included. Geo is seven layers bonded from the base all the way...

Two litres covers most of what a saucepan gets asked to do, from stock to a pot of potatoes. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom....

The everyday size. Rice, sauces, blanching, soup for one or two. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on the outside,...