Made in Japan.
Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations.
This cutlery of the highest quality will benefit the daily life of it's user as long as they live.
The long and narrow blade of slicing knives is suitable to long pulls and precise cuts of meat and fish, or for filleting and skinning fish.
Made of ZA-18 steel tempered to a hardness of 61-62 HRC.
Use & Care:
Hand wash and dry before initial use.
Do not put knife in dishwasher.
Hand wash with sponge, wipe dry with dry cloth.
Do not cut frozen foods and meat bones.
Refrain from cutting on hard objects such as stone.