Made in Japan. The Global G58 16cm Cooks Knife is a great all-round knife for general prep work. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles. Product Details. Blade Length: 6"...

Made in Japan. Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades...

Made in Japan. Global Knives have two most innovative features - their edge and the way they are balanced. The edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer....

Made in Japan. Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus...

Made in Japan. Product Details Kasumi 10-inch serrated bread knife  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and...

Made in Japan. The Kasumi Combination Whetstone Grit 240/1000 is a high-quality accessory that can be of great use in any kitchen. It is ideal for sharpening effectively and efficiently your kitchen knives with steel blades. Given that this whetstone has two...

Made in Japan. Combination Sharpening kit complete with holder and guide rails.The best selling whestone - the rough removes any 'niks' in the blade from normal use and the medium sharpens the knife. Product Details Global Wetstone Knife sharpener Wetstone...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp...

Made in Japan. This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Uddeholm company manufactures the steel used...