Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin ­– Seki in Japan...

The chef's knife from the ZWILLING TAKUMI series is a genuine original. Made in the Japanese city of Seki and featuring extra-fine Honbazuke honing by master craftsmen, this chef's knife lets you skilfully chop the finest cut material using a...

Thanks to the 23 cm serrated blade, you can slice elegantly through any type of bread and even through melons or pumpkins. The blade which lets you do this is ultra-through and has great edge retention without compromising on flexibility....

The Santoku knife from the ZWILLING TAKUMI series is a genuine original, a knife made in Japan. Made in the Japanese knife-making city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering skills....

Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a good choice. A...

The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel. This is where you will find a composition of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness as well as...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

Designed by the 2013 World Barista champion, Pete Licata, the W60 Dripper is flexible enough to allow for three different brewing setups; mesh-filtered, paper-filtered and double-filtered. Combining a flat-bottomed mesh filter with a conical, ceramic dripper, the W60's mesh filter...

Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse—and because we believe that the right steak knife can make even the world’s finest...

Murasaki is a Japanese word for purple. As a glazed ceramic incense holder, it is a lovely an atmospheric addition to one's surroundings. Please note: due to the uniqueness of all handcrafted and hand-glazed pottery, variations in glaze colors and...

Our lustrous, new Blue-Green glaze is reminiscent of Southwestern turquoise -- very beautiful! Please note: due to the uniqueness of all handcrafted and hand-glazed pottery, variations in glaze colors and effects are common. The piece you receive will not exactly...

The Ebony incense holder offers a darkly luminous glaze with an obsidian-smooth finish. Please note: due to the uniqueness of all handcrafted and hand-glazed pottery, variations in glaze colors and effects are common. The piece you receive will not exactly...

Perfect for observances, or simply to create a long-lasting atmosphere, Shoyeido's unique Seventh Night floating incense coils release a gentle fragrance for up to eight hours. 1 box of 14 large incense coils Sandalwood, cinnamon, ginger lily, spices Approx. burning...

Fresh Breeze has long been one of Shoyeido's most popular fragrances. Once you've tried it, you may become a devoted fan, too. A cool and delectable blend of premium sandalwood, Fresh Breeze ushers in an atmosphere of clarity and refinement....

One of Shoyeido's finest, Southern Wind may bring to mind the langorous warmth of endless summer days. 1 bundle of 35 sticks, 7" Agarwood, benzoin, clove Approx. burning time: 40 min. per stick

The peace and open-heartedness of a smile inspires Misho, one of Shoyeido's most beloved creations. 1 bundle of 35 sticks, 7" Agarwood, cinnamon, clove Approx. burning time: 40 min. per stick

Hario's V60 Drip Kettle with wooden accents is a perfect blend of rustic and modern. It features a brushed stainless steel body with a sharp angular design and natural wood finishes on the handle and lid. It's an easy-to-pour kettle,...