The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries...

Exceptional Quality For Unconditional Performance The WUSTHOF Performer series combines centuries of knife craft expertise with new state-of-the-art manufacturing. Each knife in the series effortlessly glides through food to elevate your cooking experience with performance developed for food fans and...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the French petit meaning...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes. Hygienic, seamless one...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18 stainless steel; hard...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The Victorinox Swiss Classic 2.5" Paring Knife is perfect for peeling, paring or garnishing, especially when precision is important. This wonderfully functional, stainless steel knife can peel, pare, cut, skin quickly and easily. It has an ergonomic Swiss Classic Fibrox...

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for daily use. It can...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Our original colours...

The Emile Henry mortar & pestle is designed to extract the flavor and oils from spices such as fennel, cumin, and cloves while offering the classic beauty of French styling. Made of all Natural Materials. High-fired Burgundy clay using Emile...

18-8 Stainless steel Rolled edge 0.4mm thickness Mirror Finish

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. For your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. With its distinctive curved tip, this...

Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Meaning "vegetable cutter," the Nakiri's...

The result of a collaboration with the studio La Racine, the sculptural Millenari collection was unveiled in 2018. The Millenari Collection from French manufacturer Bérard offers hand-crafted bi-material artisan items for the kitchen and homemade from olive wood and reinforced concrete. Product...

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Product Details 3 layers of steel with a core of VG5. With its...

Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from...

Product Details Capacity: 20 quarts Base Material: Metal Rolled edge 0.7 mm thickness 18/8 stainless steel Mirror finish Handle(s): No Mixing bowl is perfect for home or commercial kitchens