Made in France. Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker,...

Made in Germany. TIMELESS LUXURY. MAKE EACH AND EVERY MOMENT AN EXPERIENCE. Aeon is WUSTHOF’s most exclusive series to date, with only 1,500 pieces available worldwide for each knife in the series. The exquisite handles are crafted from 3,249-year-old Bog...

Made in Japan. Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The...

Made in Japan. Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The...

Made in Japan. The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is...

Made in Japan. In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the...

Made in France. Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Germany. Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece...

Made in Japan. These are rust-resistant Japanese type series knives forged by Mr. Suogo Yamatsuka into which Yasuki Silver-3 is wedged. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This Chefs Knife measures 210mm or about 8" on the blade. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge...