Made in Japan. The Hario TCA-5 is a beautiful piece of equipment that, with a little practice, produces the most wonderful coffee. As an after-dinner or "special" option, the siphon adds theatre, interest, and fun to the coffee-lovers repertoire. Full...

Made in Japan. Hario coffee TCA-2 2 cup 240ml capacity heat-resistant glass Imported from Japan, HARIO heat-resistant glass in Japan, Easy to use. Product Details 2 cup capacity 240ml HARIO heat-resistant glass in Japan Easy to use Easy to clean...

Made in the United States. Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical...

Made in China. The OXO SteeL Soap Squirting Dish Brush combines a long handled brush with liquid dish soap for convenient cleaning. The soft button doubles as a seal; simply pull open the seal and fill the clear body with...

Made in Germany. The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due...

Made in Japan. In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the...

Made in Japan. Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed...

Made in Japan. In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables,...

Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness....

Made in Japan. Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves...