Made in Japan. This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the...

Made in Japan. This is Sakai Takayuki's Premium Homura series crafted by blacksmith master Mr.Ituo Doi and sharpened by master Mitsuo Yamatsuka. The blade is honed to an extreme thinness and has a superb cutting edge. Steel Type - Carbon...

Made in Japan. Details soon.

Made in Japan. This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp...

Made in Japan. This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp...

Made in Japan. This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish,...