Made in Japan.
The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The hollow-ground indentations on the blade create air pockets that reduce friction when cutting, making it easier to glide through the cut.
Shun Classicās tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Behind the knivesā beauty is function: razor-sharp blades offering the most extreme performance possible. Shunās VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, creating a woodgrain pattern that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion-resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
Product Details
- Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
- Handle: "D" shaped ebony-black PakkaWoodĀ®
- Blade Length: 8 in. (20.3 cm)
- Kasumi Method of Knifemaking
- Extreme 16Ā° convex-ground, double-bevel blade (32Ā° comprehensive)
- NSF Certified
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