1963 (Showa 38)

Founding of the "Shinetsu Wire Mesh Manufacturing Factory" and beginning production of commercial kitchenware.

1970 (Showa 45)

Shinetsu Wire Mesh Co., Ltd. is established.

2000 (Showa 12)

Around 1980, the "ball-shaped colander" with joined mesh and legs gave way to
the one-piece molded super ball colander.

2000 (Showa 12)

Around 1980, the "ball-shaped colander" with joined mesh and legs gave way to
the one-piece molded super ball colander.

2001 (Showa 13)

Introduction of divisional system and launch of Head Office Sales Department

2006 (Showa 18)

Exhibited at the 1st Ramen Industry Exhibition. Exhibited and began selling

2010 (Showa 22)

In the mid-2000s, the "Sanuki udon" boom began, and " Sanuki tamo," which does not absorb water, is light, and dries quickly, was born.

2014 (Showa 26)

Changed company name to "Shinetsu Works Co., Ltd." Changed division structure: Former) Head Office Sales Department → New) Three Snow Division

2015 (Showa 27)

Three Snow Division acquires ISO certification

2017 (Showa 29)

The Niigata Moeshoku Project created the Three Snow Division's character "Tsubameno Miyuki"

2018 (Showa 30)

Started SNS ( X & Instagram )

2019 (Reiwa 1)

TSUBAME×ACTIONS and external collaboration
< About TSUBAME×ACTIONS >

Launched in July 2019 , TSUBAME×ACTIONS is a group of food craftsmen from different industries, including "agriculture" which produces ingredients, "industry" which makes tools, and "commerce" which uses them to cook food. The group aims to develop Tsubame's food culture through various activities, uniting the hearts of food craftsmen from different industries. Based on the daily collaboration of its members, the group is expanding the possibilities of "food" expressed by Tsubame, such as matching Tsubame's ingredients and cooking tools, developing menus, and exhibiting at events.

2019 (Reiwa 1)

Jointly developed " Flavor Tuner ," a new tool for enjoying beer, with Innovar Japan Co., Ltd.
*Utility Model Registration No. 3209613 Developed and started selling

the industry's first "Teborashi " cleaning brush and " Somen Tebo," an ultra-fine mesh noodle brush for somen noodles.

2020 (Reiwa 2)

Developed and began sales of " Madoromu Sakeware," a sake vessel that changes color with temperature. Co-developed " Ocha SURU? Glass Kyu-su," a tea vessel that suggests free ways to enjoy tea, with Itoen Co., Ltd. and VISION GLASS JP. Participated in the Tsubame venue of " Niigata Premium Dining ," an event that allows visitors to experience the culture, history, and climate rooted in each region of Niigata through "food," and was in charge of setting up the venue.

2021 (Reiwa 3)

New catalogue published (Vol. 7) Completely renewed. Developed a grill set for IH cooking with Kanaami Tsuji Co., Ltd. " Grill for IH cooking" *Utility model registration No. 3235710 / Design registration No. 1715650. Started manufacturing that combines craft and industrial technology.

2022 (Reiwa 4)

Launched a dedicated website for the Three Snow brand . Started serialization of the " Zaru Media

" interview column featuring friends who co-create the possibilities of food. Joined the Taiwan satellite office opened by Tsubameito Co., Ltd. and began full-scale export trading to Taiwan.

2023 (Reiwa 5)

Started doing business with Light Up Shopping Club Co., Ltd. Started selling the " Sturdy Colander Set with Petit Ring ", the colander favored by Shima Tasan. Opened the Three Snow Online Shop .

Madoromu Sakeware was adopted at the G7 Niigata Finance Ministers and Central Bank Governors Meeting. Used

as a sakeware for toasting at dinners hosted by the Japanese government, and presented as a commemorative gift to leaders of each country.

Introduced how to wash a colander on NHK's "Asaichi" Featured
in the "30 Consecutive Tips for Keeping Spaces Sparkling" corner of TwiQ Easy Tips. *Click here
for "Three Snow's Method for Washing a Colander". Published the New Three Snow Catalog Vol. 8.

2024 (Reiwa 6)

Three Snow English Catalogue Released