Made in Switzerland.
- Connect this blade to a Bamix immersion blender whenever you want to create light and fluffy culinary creations.
- Use the beater blade to beat light egg whites, fluffy cream, or airy soufflés and frappes.
- The blade is also ideal for whipping skimmed milk, for blending and emulsifying sauces like bechamel and hollandaise sauces, and for homogenizing shakes and desserts, zabaglione or tiramisu.
- Product of Switzerland
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