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From the maker
Fired by Emile Henry in Marcigny, France — six generations of Burgundy clay since 1850.
Their story →Produces petite baguette loaves with crispy crust and airy interiors.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking in one vessel.
Dimensions: 15.3x9x4.1-inches.
Turns out five 7" baguette loaves.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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