Made in Japan.
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air pockets which are created during cutting.
- Made from Cromova 18 stainless-steel
- Ice tempered and hardened to Rockwell C56°-58°
- Holds a razor sharp edge longer than any other steel and resists rust, stains, and corrosion
- The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Made in Japan