Made in Japan.
UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
10% sharper than previous collections
Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
Thicker blade for added strength
CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
Dimpled handle provides a comfortable, slip resistant grip
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.