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From the maker
Forged in Nara, Japan by Kikuichi â bladesmiths since 1267, once by appointment to the Emperor.
Their story →The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It wonât rust like a carbon blade, but may patina a little bit. Strong and substantial without feeling heavy this blade takes a fine grained edge and holds it well.
Blade - Proprietary Semi-Stainless High Carbon steel.
Handle - Gray dyed, stabilized wood
HRC 61
Bevel Angle Ratio 50:50
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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Email Us
sales@kitchenvirtue.com
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