Made in Japan.
The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
A crucial inclusion in every home chef's cutlery ensemble, this Miyabi paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, dicing herbs, and various other tasks. The knife's core is expertly forged from 101 layers of robust FC63 steel, ensuring exceptional corrosion resistance and superior edge retention
Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
FC63 steel, Core of blade is forged from 101 layers
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
Hand wash only
Handcrafted in Seki, Japan
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