In stock
Back soon
BrandMiyabiSKU1031227Made inJapanBlade7″SteelFC61 Fine Carbide

From the maker

Miyabi of Seki, Japan. Handmade where Japan has forged blades since the fourteenth century.

Their story →

Miyabi Tenmei Santoku Knife 7-inch

The 7-inch Tenmei santoku, named for its three virtues of slicing, dicing and mincing, is a versatile all-rounder for vegetables, meat and fish. Its flatter profile suits a push-cut and up-and-down chopping style.
$349.97

Details

The 7-inch Tenmei santoku, named for its three virtues of slicing, dicing and mincing, is a versatile all-rounder for vegetables, meat and fish. Its flatter profile suits a push-cut and up-and-down chopping style.

Tenmei, Japanese for daybreak, is handcrafted in Seki, Japan. A core of FC61 fine carbide steel, double ice-hardened by the FRIODUR process to 61 HRC, is clad in 49 layers that form a Damascus pattern inspired by the sunrise, so no two blades look alike. Each edge is hand honed by the traditional three-step Honbazuke method to 9.5–12° per side. The black pakkawood D-shaped handle is finished with brass and red spacers, a mosaic pin and a stainless steel end cap.

Use & care: Hand wash only and dry immediately. A hard 61 HRC edge is keen but can chip if twisted, used on bone or frozen food, or cut on glass, ceramic or stone, so stay with wood or plastic boards. Maintain with a ceramic honing rod and sharpen on whetstones.

Ships from Canada

Pickup available at 106-235 Menten Place

Usually ready in 24 hours

Miyabi Tenmei Santoku Knife 7-inch

Default Title

This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Cookie Policy
Miyabi Tenmei Santoku Knife 7-inch

Miyabi Tenmei Santoku Knife 7-inch

$349.97
Pre-loader
X
X