PRODUCT INFORMATION
Made in Japan.
In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chefās knife. In other words, itās an all-purpose knife. Itās ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chefās knife, it still offers plenty of knuckle clearance when cutting on a board. If youāre looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cookās Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.
Product Details
- Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each sideĀ
- Handle: "D" shaped ebony-black PakkaWoodĀ®Ā
- Blade Length: 7 in. (17.8 cm)
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