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BrandShunSKUDM0760Made inJapanBlade7″SteelVG-MAX

From the maker

Handcrafted by Shun in Seki City, Japan — at least 100 steps in every blade. Kai Group, since 1908.

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Shun Classic 7in Asian Cook's Knife

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.
$269.95

Details

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.

Product Details

  • Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side 
  • Handle: "D" shaped ebony-black PakkaWood® 
  • Blade Length: 7 in. (17.8 cm)
Ships from Canada

Pickup available at 106-235 Menten Place

Usually ready in 24 hours

Shun Classic 7in Asian Cook's Knife

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Shun Classic 7in Asian Cook's Knife

Shun Classic 7in Asian Cook's Knife

$269.95
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