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From the maker
Handcrafted by Shun in Seki City, Japan â at least 100 steps in every blade. Kai Group, since 1908.
Their story →In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chefâs knife. In other words, itâs an all-purpose knife. Itâs ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chefâs knife, it still offers plenty of knuckle clearance when cutting on a board. If youâre looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cookâs Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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