Made in Japan.
The perfect steak deserves the perfect steak knife. And the perfect steak knife is the Shun Classic Blonde 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, keeping more of the flavorful juices in the steak, where they belong. You will be amazed at how much the right steak enhances your dining experience, letting you cut through your favorite steak with grace and ease. Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care.
Cuts through steak cleanly; no serrations, no sawing
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16-deg edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
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