Brand Shun

Shun Kanso 7-inch Hollow-Ground Santoku Knife

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SKU SWT0718

VENDOR: Shun

$175.95

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Shun Kanso 7-inch Hollow-Ground Santoku Knife

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PRODUCT INFORMATION
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PRODUCT INFORMATION

Made in Japan.

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefā€™s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuverā€”even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think youā€™ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.

The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means ā€œsimplicity,ā€ but the simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnā€™t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Aā€”highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as ā€œiron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16Ā° cutting angle each side to cut cleanly and help preserve foodā€™s freshness and best taste.

Product Details

  • A multi-purpose, must-have knife in Asian kitchens
  • Hand-sharpened 16Ā° double-bevel blade (32Ā° comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: AUS10Aā€”high-carbon, vanadium stainless steel
  • Handle: Contoured Tagayasan wood
  • Blade length: 7 in. (17.8 cm)
  • Handcrafted in Japan
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Shun Kanso 7-inch Hollow-Ground Santoku Knife

Shun Kanso 7-inch Hollow-Ground Santoku Knife

$175.95
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