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From the maker
Handcrafted by Shun in Seki City, Japan â at least 100 steps in every blade. Kai Group, since 1908.
Their story →Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tenderâand with less crumbing. The secret is our wide serrations. Kanso's wide, undulating serrations gently glide through bread so there's less tearing. Cakes and pastries benefit from the Shun Kanso Bread Knife's smooth cutting capabilities, too.
A simply beautiful bread knife to glide through the freshest loaves
AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16-degree edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as âiron sword woodâ; contoured for secure grip
Full-tang construction for durability and precision balance
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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