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From the maker
Handcrafted by Shun in Seki City, Japan â at least 100 steps in every blade. Kai Group, since 1908.
Their story →With its down-turned tip and straight edge, this versatile vegetable paring knife is perfect for smaller kitchen tasks. Its light weight makes it easy to use in hand or against a cutting board. The down-turned tip makes it safe and simple to use. The straight edge provides full contact with the cutting board, so you can easily and efficiently mince herbs, slice garlic cloves and ginger, or cut smaller vegetables.
A versatile vegetable paring knife
VG-MAX cutting core; the latest in the VG line of âsuper steelsâ; wear resistant, corrosion resistant, holds a fine, sharp edge; 16-deg each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting
Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: 8710100ON
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sales@kitchenvirtue.com
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