Made in Japan.
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Where the two steels meet, a wavy line called a hamon is formed similar to the line formed when samurai swords are tempered using a traditional clay-baking technique. The striking hammered finish (tsuchime in Japanese) acts similar to a series of hollow-ground cavities, reducing drag and quickly releasing food from the blade. The walnut PakkaWoodĀ® handles nestle comfortably in the hand, and the Shun logo embossed on the bottom end cap adds balance and beauty to the knife, whether in use in the hand or at rest in the block.
In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes to meats and cheeses.
Product Details
- Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side; hammered tsuchime finishĀ
- Handle: Contoured walnut PakkaWoodĀ®Ā
- Blade Length: 6.5 in. (16.5 cm)
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