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A mesh basket that hooks into a pot, so pasta, dumplings or blanched vegetables lift out in one move and the water stays behind for the next batch. Sized for pots around 8 inches across. 16 mesh with 1.2 mm openings drains fast but holds small pasta shapes.
Three Snow (Shinkoshi Works, founded 1963) has made wire and wire mesh tools for professional kitchens in Tsubame-Sanjo, Niigata, for more than sixty years. Everything is 18-8 stainless steel, built from heavier wire than ordinary housewares so it holds its shape under daily use. Forming wire mesh leaves short loose strands at fixed points; Three Snow removes every one by hand, one piece at a time, so nothing can break off into food.
Use & care: All stainless steel, so the dishwasher is fine. Rinse soon after use so starch and batter don't dry into the mesh, and clean with a soft brush under warm running water. For stubborn build-up, Three Snow recommends a 20-minute soak: citric acid solution for starchy and noodle-water stains, baking soda solution for meat, fish and oil residue. Skip steel wool, which scratches the mesh. Dry before storing.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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