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A 12 cm round skimmer on a long flat handle, in coarse 16 mesh. Use it to lift dumplings, gnocchi, blanched vegetables or fried food out of a small pot or saucepan; the 1.2 mm openings let water and oil fall away quickly.
Three Snow (Shinkoshi Works, founded 1963) has made wire and wire mesh tools for professional kitchens in Tsubame-Sanjo, Niigata, for more than sixty years. Everything is 18-8 stainless steel, built from heavier wire than ordinary housewares so it holds its shape under daily use. Forming wire mesh leaves short loose strands at fixed points; Three Snow removes every one by hand, one piece at a time, so nothing can break off into food.
Use & care: All stainless steel, so the dishwasher is fine. Rinse soon after use so starch and batter don't dry into the mesh, and clean with a soft brush under warm running water. For stubborn build-up, Three Snow recommends a 20-minute soak: citric acid solution for starchy and noodle-water stains, baking soda solution for meat, fish and oil residue. Skip steel wool, which scratches the mesh. Dry before storing.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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