When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. This is the deluxe Wusthof 10" inch steel it has a slightly larger shaft and more substantial handle.it can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realign your knife edge but will not put a new edge on it. In trying to explain what honing steel does try to imagine your sharpening steel and your toothbrush. It is a maintenance tool that you use every day. In the case of your knife, this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and aggressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush every day. To maintain a sharp knife you should steel your knife every day. And remember only go to the Dentist (sharpener) once or twice a year.
$180.00
Details
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. This is the deluxe Wusthof 10" inch steel it has a slightly larger shaft and more substantial handle.it can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realign your knife edge but will not put a new edge on it. In trying to explain what honing steel does try to imagine your sharpening steel and your toothbrush. It is a maintenance tool that you use every day. In the case of your knife, this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and aggressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush every day. To maintain a sharp knife you should steel your knife every day. And remember only go to the Dentist (sharpener) once or twice a year.
Product Details
Ridged surface brings up the burr on the blade
Hangable handle
Sure-grip handle, Magnetic
Realigns your straight edge knife blades
Magnetic
Sure-grip handle
Hangable handle
Ridged surface brings up the burr on the blade
Made in "The Cutlery Capital of the World" Solingen Germany
Product Details
Lightweight, precisely balanced 8-inch or 20cm chef's knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
The Naniwa Sink Bridge is an excellent accessory for use with the whole Super Stone or Chosera line. It is completely adjustable for almost any stone or sink size. It is easy and quick to set up and creates a...
The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...
"A SLUDGE-FREE FRENCH PRESS" - New York Times The perfect, unforgettable cup of coffee. Aromatic, hot, full of body and flavor. Without grittiness or bitterness. You've had this cup before, perhaps alone, or with a friend. It inspired your work,...
The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...
Thanks for contacting us. We'll get back to you as soon as possible.
Continue shopping
This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.