Made in Germany.
The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel, this top quality comes with a lifetime guarantee from Wusthof.
- The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
- With a hollow edge.
- When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
- Ideal for cutting very thin slices (e.g. ham, salmon).