The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel, this top quality comes with a lifetime guarantee from Wusthof.
$275.00
Details
The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel, this top quality comes with a lifetime guarantee from Wusthof.
Product Details
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
With a hollow edge.
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Ideal for cutting very thin slices (e.g. ham, salmon).
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