A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of breads and other foods. While adept at cutting large loaves, the knife also excels with cakes, fruits, and fried food, with a triangular tip to help make it versatile for various tasks.
$180.00
Details
A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of breads and other foods. While adept at cutting large loaves, the knife also excels with cakes, fruits, and fried food, with a triangular tip to help make it versatile for various tasks.
Product Details
Long serrated 8-inch blade with triangular tip best for bread slicing
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanenceDishwasher safe
Product Details
Lightweight, precisely balanced 8-inch or 20cm chef's knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
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