Made in Germany.
The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior.
- Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
- The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
- A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.