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A compact 14 cm santoku with a wide, flat blade for chopping, dicing and mincing vegetables, herbs and boneless meat, and for scooping prep off the board. The hollow-edge scallops cut drag and stop thin slices of potato, cucumber or cheese from sticking. A good size for smaller hands and smaller boards.
Classic Ikon knives are forged in Solingen, Germany from a single piece of high-carbon stain-resistant steel, hardened to 58 HRC and finished with Wusthof’s computer-controlled PEtec edge. The signature double bolster balances the knife and leaves the full cutting edge free for sharpening, while the contoured, triple-riveted synthetic handle sits comfortably through long prep sessions. Backed by Wusthof’s limited lifetime warranty.
Use & care: Hand wash in warm soapy water and towel-dry straight away; the dishwasher and long soaks dull the edge and can spot the steel. Cut on wood or plastic rather than stone, glass or ceramic, and keep it away from bones and frozen food. Hone regularly and sharpen when the knife starts to drag.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: DM0706
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