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A 16 cm fillet knife with a thin, flexible blade that bends along the backbone and under the skin, so you can lift whole fillets from trout, bass or salmon and skin them in one smooth pass. Also handy for carpaccio and other wafer-thin slicing.
Classic Ikon knives are forged in Solingen, Germany from a single piece of high-carbon stain-resistant steel, hardened to 58 HRC and finished with Wusthof’s computer-controlled PEtec edge. The signature double bolster balances the knife and leaves the full cutting edge free for sharpening, while the contoured, triple-riveted synthetic handle sits comfortably through long prep sessions. Backed by Wusthof’s limited lifetime warranty.
Use & care: Hand wash in warm soapy water and towel-dry straight away; the dishwasher and long soaks dull the edge and can spot the steel. Cut on wood or plastic rather than stone, glass or ceramic, and don’t use the flexible blade to pry or cut through bone. Hone regularly and sharpen when the knife starts to drag.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: DM0706
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