Made in Germany.
Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration.
Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop.
Can be used for: Cabbage, Dry or semi-dry sausage, Fish, Fruit, Herbs, Meat, Vegetables
As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.