Made in Germany.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Ikon 7-inch Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. Forged from a single piece of specially tempered Wusthof steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of Wusthof's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.
Handle Length 4.2913-inch
Material African Blackwood
Production Method forged
Rockwell hardness 58 HRC
Blade Length 6.6929-inch
Width 1.8110-inch
Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
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