Made in Germany.
Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia.
Suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Can be used for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Wash by hand only.