Made in Japan.
Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations.
This cutlery of the highest quality will benefit the daily life of it's user as long as they live.
Santoku shape is the most commonly used multi-purpose knife in home kitchens of Japan, it can be used to cut meat, fish and vegetables.
Excellent for slicing, dicing and chopping.
Made of ZA-18 steel tempered to a hardness of 61-62 HRC.
Use & Care:
Hand wash and dry before initial use.
Do not put knife in dishwasher.
Hand wash with sponge, wipe dry with dry cloth.
Do not cut frozen foods and meat bones.
Refrain from cutting on hard objects such as stone.