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The 8-inch serrated Spectrum bread knife saws cleanly through crusty sourdough and baguettes without crushing the crumb, and is just as good on anything firm outside and soft inside: tomatoes, bagels, brioche and layer cakes.
Spectrum is forged in Germany from a single piece of Zwillingâs special formula RCF steel, which Zwilling says carries a 50% lower COâ footprint than its previous knife steel. The SIGMAFORGE blade is FRIODUR ice-hardened to 55â58 HRC and precision-honed to 12.5° per side, the sharpest edge Zwilling has put on a German knife. A curved bolster supports a proper pinch grip, and the textured jute Micarta handle is triple-riveted and finished with a stainless steel end cap that sets the balance point right where your hand wants it.
Use & care: Hand wash in warm soapy water and dry straight away; the dishwasher dulls edges and is hard on any handle. Hone regularly with a steel and sharpen on a whetstone or a sharpener set to 12.5° per side, not the 15â20° of most pull-through sharpeners. Use a wood or plastic board, never glass or stone.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: DM0706
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