Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

This stunning GF-99 Fluted Cook's Knife 8-inch is part of our fully forged range of chef knives. It is a fantastic multi-purpose kitchen knife that is capable of performing a variety of kitchen tasks. Additionally the fluted blade keeps food...

The GF-98 Global Forged Cook's Knife 8-inch Blade is one of Global's fully forged chef's knives. An incredibly versatile knife, it is ideal for preparing meat or vegetables. As a chef's knife it can be used to perform most kitchen...

Also known as a Nakiri knife. This Japanese-style square-tip, drop-forged knife is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GF series, being more durable for heavy use, is favored by professional...

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

If you needed just one knife for your kitchen go for a quality chef's knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop,...

Introducing a new dimension to the storage for your Global Knives. The Knife Dock is both a safe and hygienic alternative to the traditional knife block. This can be used to display your collection on the counter or placed in...

If you have never had the pleasure of eating steak with a truly great steak knife, it is time to change that. Why? Because a steak knife like the beautiful Shun Premier Blonde Steak knife can actually make your steak...

Made in Japan/China. The two-pronged Shun Premier Blonde Carving Fork easily holds food in place while slicing or carving and even assists in serving. In a way, the carving fork acts as an extension of the carver's arm, holding the...

With its down-turned tip and straight edge, this versatile vegetable paring knife is perfect for smaller kitchen tasks. Its light weight makes it easy to use in hand or against a cutting board. The down-turned tip makes it safe and...

Made in Japan/China. The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The long tines of a...

Created with a clever design and using natural materials ideal for storing fresh produce, the Large Storage Bowl performs on 2 levels. The cork lid, which serves as a fruit bowl, provides an elegant presentation, while the ceramic base offers...

A good utility knife is the third member of your essential kitchen knife line up. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen...

Created with a clever design and using natural materials ideal for storing fresh produce––the Large Storage Bowl performs on 2 levels. The cork lid, which serves as a fruit bowl, provides an elegant presentation, while the ceramic base offers a...

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

The Papillote steamer allows you to cook all types of fish simply and easily! Thanks to our HR ceramic, the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam...

The Xinzuo X05Z Zhen series paring knife is crafted with 3 layers of Japanese composite steel around a ZDP-189 core for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The ergonomic desert ironwood handle with...

The Xinzuo Hezhen X05C Retro series bunka knife is crafted with 37 layers of tri-color copper Damascus steel around a 12Cr18MoV core for exceptional sharpness and durability. The blade features a unique copper Damascus pattern, offering superior edge retention and...

The Xinzuo Hezhen X05C Retro series santoku knife is crafted with 37 layers of tri-color copper Damascus steel around a 12Cr18MoV core for exceptional sharpness and durability. The blade features a unique copper Damascus pattern, offering superior edge retention and...