Made in Japan. The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality...

Made in Japan. This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork compliments any Global carving or slicing knife. It's made of satin-finish stainless steel, has...

Made in Japan. Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus...

Made in Germany. A perfect starter set for hobby cooks. Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of...

Made in France. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used...

Made in Germany. The Wusthof knife block shields the blades of the knives, preventing them from chipping, nicking, and dulling. Each knife fits securely in its own slot, easily accessible. Furthermore it is a visual compliment to your kitchen decor....

Made in Germany. Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allows you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of...

Made in Denmark. The Scanpan CTX 9 1/4 inch non stick fry pan is guaranteed and built to last a lifetime. The CTX fry pan from Scanpan is crafted of 18/10 stainless steel and aluminum for even heat distribution. The...

Made in Denmark. This roasting pan has so many uses that it is hard to find the right name for it. The pan is easy to clean, even after a couple of hours in the oven. The roasting pan is...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Uddeholm company manufactures the steel used...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...